Preheat oven to 170˚C
Combine all ingredients in a bowl and mix together using a fork. On a lined baking tray, measure 1 heaped tablespoon of mixture, roll into a ball and lightly press down in centre. Scoop 1 heaped tsp of chia jam into centre.
Bake for 13 – 15 minutes or until golden brown.
Note: They will be soft when they first come out of the oven but will firm up as they cool.