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Ingredients
1 medium sweet potato, with skin, cut into chunky chips
2 - 3 teaspoons extra virgin olive oil
1 tablespoon Italian herbs
Instructions
1
Preheat oven to 190˚C/375˚F
2
Place chopped sweet potato onto a baking tray, making sure pieces don’t touch. Drizzle oil and sprinkle herbs evenly to cover.
3
Bake for 25 – 30 mins and serve straight away or store in the fridge.
Ingredients
Ingredients
1 medium sweet potato, with skin, cut into chunky chips
2 - 3 teaspoons extra virgin olive oil
1 tablespoon Italian herbs
Directions
Instructions
1
Preheat oven to 190˚C/375˚F
2
Place chopped sweet potato onto a baking tray, making sure pieces don’t touch. Drizzle oil and sprinkle herbs evenly to cover.
3
Bake for 25 – 30 mins and serve straight away or store in the fridge.
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