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Ingredients
 1 cup raw or roasted, skinless hazelnuts
 2 tablespoons unsweetened cocoa powder
 ¼ cup milk of choice
 3 tablespoons honey (or liquid sweetener of choice)

Instructions
1

Pre heat oven to 180˚C.

2

If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.

*Dry roast is roasting without oil.

3

Process roasted hazelnuts in a blender until they turn into a “nut butter”. Add the cocoa powder, milk and honey and blend until a smooth consistency.

Store in the fridge.

Ingredients

Ingredients
 1 cup raw or roasted, skinless hazelnuts
 2 tablespoons unsweetened cocoa powder
 ¼ cup milk of choice
 3 tablespoons honey (or liquid sweetener of choice)

Directions

Instructions
1

Pre heat oven to 180˚C.

2

If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.

*Dry roast is roasting without oil.

3

Process roasted hazelnuts in a blender until they turn into a “nut butter”. Add the cocoa powder, milk and honey and blend until a smooth consistency.

Store in the fridge.

Chocolate & Hazelnut Spread