Pre heat oven to 180˚C.
If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.
*Dry roast is roasting without oil.
Process roasted hazelnuts in a blender until they turn into a “nut butter”. Add the cocoa powder, milk and honey and blend until a smooth consistency.
Store in the fridge.