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Ingredients
50g quality dark chocolate
80g air popped popcorn (no salt or lightly salted)
Instructions
1
Place popcorn into a large mixing bowl.
2
Slowly melt chocolate in microwave (30 sec - 1 minute intervals) or double boiler. Evenly drizzle over popcorn. Mix to evenly coat (I use my hands).
3
Place in fridge to allow chocolate to set and enjoy!
Ingredients
Ingredients
50g quality dark chocolate
80g air popped popcorn (no salt or lightly salted)
Directions
Instructions
1
Place popcorn into a large mixing bowl.
2
Slowly melt chocolate in microwave (30 sec - 1 minute intervals) or double boiler. Evenly drizzle over popcorn. Mix to evenly coat (I use my hands).
3
Place in fridge to allow chocolate to set and enjoy!
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