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Ingredients
 50g quality dark chocolate
 80g air popped popcorn (no salt or lightly salted)

Instructions
1

Place popcorn into a large mixing bowl.

2

Slowly melt chocolate in microwave (30 sec - 1 minute intervals) or double boiler. Evenly drizzle over popcorn. Mix to evenly coat (I use my hands).

3

Place in fridge to allow chocolate to set and enjoy!

Ingredients

Ingredients
 50g quality dark chocolate
 80g air popped popcorn (no salt or lightly salted)

Directions

Instructions
1

Place popcorn into a large mixing bowl.

2

Slowly melt chocolate in microwave (30 sec - 1 minute intervals) or double boiler. Evenly drizzle over popcorn. Mix to evenly coat (I use my hands).

3

Place in fridge to allow chocolate to set and enjoy!

Chocolate Popcorn