Pre heat oven to 180˚C. Add all dry ingredients to a bowl and mix until combined
Mash banana in separate bowl. Add wet ingredients to banana and mix until well combined.
Add dry ingredients to wet ingredients and mix well. Pour into baking loaf tin approximately 10 x 5 inch.
Bake for 40-45 minutes or until golden brown. NOTE: If making nut free version, bake for 30 - 35 mins or until golden brown.