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Healthy Banana Bread

Yields1 Serving

 1 cup oats, blended into a flour
 1 cup almond meal/flour
 1 tablespoon ground flax seeds (optional)
 1/2 teaspoon baking powder
 1/4 cup extra virgin olive oil
 2 eggs
 3 small/2 medium ripe bananas
 1/4 cup honey
 1 teaspoon vanilla essence/extract (optional)
 NOTE: To make nut free, replace almond meal with another cup of oats, blended into a flour

Pre heat oven to 180˚C. Add all dry ingredients to a bowl and mix until combined


Mash banana in separate bowl. Add wet ingredients to banana and mix until well combined.


Add dry ingredients to wet ingredients and mix well. Pour into baking loaf tin approximately 10 x 5 inch.


Bake for 40-45 minutes or until golden brown. NOTE: If making nut free version, bake for 30 - 35 mins or until golden brown.