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Healthy Banana Bread

Yields1 Serving

Ingredients
 1 cup oats, blended into a flour
 1 cup almond meal/flour
 1 tablespoon ground flax seeds (optional)
 1/2 teaspoon baking powder
 1/4 cup extra virgin olive oil
 2 eggs
 3 small/2 medium ripe bananas
 1/4 cup honey
 1 teaspoon vanilla essence/extract (optional)
 NOTE: To make nut free, replace almond meal with another cup of oats, blended into a flour
Instructions
1

Pre heat oven to 180˚C. Add all dry ingredients to a bowl and mix until combined

2

Mash banana in separate bowl. Add wet ingredients to banana and mix until well combined.

3

Add dry ingredients to wet ingredients and mix well. Pour into baking loaf tin approximately 10 x 5 inch.

4

Bake for 40-45 minutes or until golden brown. NOTE: If making nut free version, bake for 30 - 35 mins or until golden brown.