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Mango & Coconut Chia Pudding

Yields1 Serving

 1 cup almond meal
 1/2 cup dates
 2 small mangoes (fresh or frozen)
 1 tablespoon chia seeds
 1/2 cup + 3 tablespoons coconut cream
 1 tablespoon optional: honey

For the base, blend the almond meal and dates until mixture starts to clump. Evenly distribute and press down into 4 small jars/glasses or flat into small container.


For the pudding, blend the mangoes into a puree and transfer into a small bowl. Add the coconut cream, honey and chia seeds and mix to combine. Evenly distribute onto the top of the jar/glass or container and place in the fridge to set for approximately 3 - 4 hours.