For the base, blend the almond meal and dates until mixture starts to clump. Evenly distribute and press down into 4 small jars/glasses or flat into small container.
For the pudding, blend the mangoes into a puree and transfer into a small bowl. Add the coconut cream, honey and chia seeds and mix to combine. Evenly distribute onto the top of the jar/glass or container and place in the fridge to set for approximately 3 - 4 hours.