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Ingredients
 3/4 cup rolled oats
 1/2 cup dried dates, pitted and chopped
 1 small banana, mashed
 2 tablespoons Extra Virgin Olive Oil
 2 tablespoons sunflower seeds
 2 tablespoons pumpkin seeds
 optional: pinch of sea salt

Instructions
1

Preheat oven to 180˚C. Add all ingredients to a medium bowl and mix well with a fork.

2

Spread evenly onto a small baking tray and press down with a fork. Bake for 10 minutes then allow to cool, break into pieces and enjoy.

3

Store in fridge.

Ingredients

Ingredients
 3/4 cup rolled oats
 1/2 cup dried dates, pitted and chopped
 1 small banana, mashed
 2 tablespoons Extra Virgin Olive Oil
 2 tablespoons sunflower seeds
 2 tablespoons pumpkin seeds
 optional: pinch of sea salt

Directions

Instructions
1

Preheat oven to 180˚C. Add all ingredients to a medium bowl and mix well with a fork.

2

Spread evenly onto a small baking tray and press down with a fork. Bake for 10 minutes then allow to cool, break into pieces and enjoy.

3

Store in fridge.

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