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Ingredients
3/4 cup rolled oats
1/2 cup dried dates, pitted and chopped
1 small banana, mashed
2 tablespoons Extra Virgin Olive Oil
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
optional: pinch of sea salt
Instructions
1
Preheat oven to 180˚C. Add all ingredients to a medium bowl and mix well with a fork.
2
Spread evenly onto a small baking tray and press down with a fork. Bake for 10 minutes then allow to cool, break into pieces and enjoy.
3
Store in fridge.
Ingredients
Ingredients
3/4 cup rolled oats
1/2 cup dried dates, pitted and chopped
1 small banana, mashed
2 tablespoons Extra Virgin Olive Oil
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
optional: pinch of sea salt
Directions
Instructions
1
Preheat oven to 180˚C. Add all ingredients to a medium bowl and mix well with a fork.
2
Spread evenly onto a small baking tray and press down with a fork. Bake for 10 minutes then allow to cool, break into pieces and enjoy.
3
Store in fridge.
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