Blend pecans into a flour. Add the rest of the ingredients and blend to combine.
Evenly distribute mixture into bottom of container and press down. Place in fridge.
Blend dates until they turn into a paste. Add the rest of the ingredients (except the 1/2 cup roasted/raw pecans) and blend until mixture starts to thicken.
Evenly distribute onto the top of the base and arrange pecans on top.
Place in freezer for approximately 10 – 15 minutes to set.
Store in the freezer.