Cut sweet potato into small cubes and steam for 7 – 8 minutes, or until soft. Transfer into a large bowl and allow to cool, then mash the potato.
Dice the onion into small pieces then add to the mashed sweet potato along with the egg, salmon, seasoning and salt and pepper and mix well.
Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).
Using a tablespoon, roll into approximately 12 balls, place on a baking tray and flatten. Lightly cover in almond meal (or omit if making them nut free).