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Ingredients
 140 g Raw Unsalted Cashews
 180 g Pitted Dried Dates

Instructions
1

Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.

2

Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.

Ingredients

Ingredients
 140 g Raw Unsalted Cashews
 180 g Pitted Dried Dates

Directions

Instructions
1

Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.

2

Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.

Two Ingredient Cashew “Cookie”