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Ingredients
140 g Raw Unsalted Cashews
180 g Pitted Dried Dates
Instructions
1
Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.
2
Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.
Ingredients
Ingredients
140 g Raw Unsalted Cashews
180 g Pitted Dried Dates
Directions
Instructions
1
Add cashews to a blender and blend into a ‘flour’. Add the dates and blend until well combined.
2
Roll into approximately 8 – 10 balls, then flatten and mould into a cookie shape.
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